Selected for its classic and exceptional characteristics, Sandeman Porto Vintage is a single-year wine that will age in the bottle for 30 or 40 years. Sandeman Porto Vintage is an example of Sandeman's commitment to the production of quality wines. Deep color, almost opaque. Aroma of excellent complexity, with spicy notes, together with curry, pepper, ginger, red berries and black fruits. The wine has a light cacao touch with a slightly stony finish, the result of good maturation.
Porto Vintage 2018
Port Wine (Types, Best Wines, Prices, How To Buy in )
For most people, even for many wine experts, Portuguese wine is uncharted territory. Portuguese wine is definitely worth exploring, though. Thankfully there are an increasing number of online Portuguese wine specialists and, failing that, there are also plenty of cheap flights to Portugal. Finding anything else, however, can be a little trickier, and you may have to shop online or ask your local wine shop to order in for you. The name Vinho Verde means green wine or young wine and this refers to the fact that this wine is meant to be drunk almost straight away.
Port wine and sherry are fortified wines used popularly consumed after dinner or as dessert wines. Port is made from grapes grown in the Douro region in Northern Portugal, while sherry is made from white grapes in a town in Spain. Ports and sherries are often dessert wines.
The magnificent fortified wines of the Douro Valley are undoubtedly some of the greatest, long-lived, and best value fine wines available today. Indeed, Port can last for centuries and has been made for centuries — the Douro valley was defined as an appellation in , making it the oldest legally recognized region in the world. It has traditionally been stored at the Port lodges in Vila Nova de Gaia opposite Oporto but since it has been permitted to make, store and ship Port at the magnificent estates or Quintas of the Douro. Moreover, the best vintage Ports continue to be made by fermenting in Lagares, which involves treading by foot which allows the gentle extraction of color, tannin, and flavors before the fermentation is stopped with the addition of spirit halfway through the fermentation process, which leaves a relatively high amount of sugar remaining in the wine. There are two main styles of Port: those matured in a bottle and those aged in oak barrels.